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KMID : 1134820060350040464
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 4 p.464 ~ p.469
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Physicochemical Properties of Pearl Oyster Muscle and Adductor Muscle as Pearl Processing Byproducts
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김진수/Kim JS
김혜숙/오현석/강경태/한강욱/김인수/정보영/문수경/허민수/Kim HS/Oh HS/Kang KT/Han GU/Kim IS/Jeong BY/Moon SK/Heu MS
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Abstract
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KEYWORD
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pearl oyster, pearl byproducts, pearl oyster muscle, adductor muscle, seafood byproducts
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Listed journal information
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